Reese’s Bottom Cheesecake

Reese’s Bottom Cheesecake Step Four
Happy Valentine’s Day! I wanted to make something sweet tonight, but without having to go through too much trouble. This little recipe was perfect for that task. I found it on Oh, Bite It through Pinterest. Be sure to check out the other recipes found there!
What a wonderful recipe this is. It’s easy to toss together and it’s full of flavor. I’m a real cheesecake kinda gal, but when you combine it with Reese’s Peanut Butter Cups….OMG, so good. I’m sure you can just make your own cheesecake, but I find that JELLO instant NO-Bake Cheesecake Mix works absolutely fine here.
I’m making these for my husband for Valentine’s Day. I really hope he likes them. Here’s to a love-filled Valentine’s Day!

Reese’s Bottom Cheesecake Ingredients

Reese’s Bottom Cheesecake Step One

Reese’s Bottom Cheesecake Step Two

Reese’s Bottom Cheesecake Step Three

Reese’s Bottom Cheesecake Step Four


Reese’s Bottom Cheesecake

Ingredients:

1 Box of JELLO instant NO-Bake Cheesecake Mix

12 Reese’s Peanut Butter Cups (one per each Cheesecake)

1 Cup of Mini Chocolate Chips..for sprinkling on top.

Approx. 1 Cup of Graham Cracker Crumbs (use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix) for sprinkling on top.

Paper Cupcake Liners

Directions:

Mix up the no-bake Cheesecake according to the box directions.

Unwrap the Reese’s and REMEMBER TO REMOVE THE BOTTOM PAPER!

Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it.

Put into the fridge to chill for at least one hour.

Sprinkle them with the graham cracker crumbs and/or chocolate chips!

Serve.

Recipe Rating:

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