Red Lobster Biscuits Copycat Recipe
These. are. fantastic! My family basically skipped the main meal and dove right into these babies, instead. They were gone before I knew it. The trick with these little doughballs from Heaven is to use salted butter and don’t skimp on the garlic and parsley. Those three ingredients truly make this recipe like the Red Lobster biscuits we all know and love. If you think about it, the awesome taste is really coming from the coating on top — yes, butter love. Okay, so the cheese inside helps, too.
I came across this delicious recipe from The Busy Bee’s blog found on Pinterest. Be sure to check out the rest of their website. They’ve got quite a few delicious recipes to share.
2 cups Bisquick biscuit mix, 2/3 cup milk, 1/2 cup cheddar cheese (shredded), 1/4 cup butter (melted), 1/4 teaspoon garlic powder, 1/4 teaspoon dried parsley
Mix the milk, cheese and Bisquick together. Don’t mix too much, just long enough to blend.
Make golf ball size spoonfuls and place on an ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
Melt butter and blend in garlic powder and parsley.
Delicious! Simply. Delicious.
Red Lobster Cheddar Bay Biscuits
2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.