No Peek Beef Tips

No Peek Beef Tips Dinner
I found this wonderful recipe over at Real Mom Kitchen through Pinterest.
I’m a huge fan for easy meals, so this recipe really intrigued me. You can’t get any easier than this mouth-watering meal and is it ever delicious!!! It doesn’t take much to put the three sauces together, mix with water and toss over a bunch of tenderloin tips or stew meat. Three hours later – presto! The meat and gravy perfect for any side dishes.

No Peek Beef Tips Ingredients

No Peek Beef Tips Step One

No Peek Beef Tips Step Two

No Peek Beef Tips Step Three

No Peek Beef Tips Cooling

No Peek Beef Tips Dinner

No Peek Beef Tips

Ingredients

2 lb beef tenderloin tips or stew meat
1 (10.5 oz) can cream of mushroom soup
1 packet brown gravy mix
1 packet dry onion soup mix
1 cup water or ginger ale soda

Instructions

Preheat oven to 300 degrees.

Place the meat into a 9 x 13 inch baking dish.

In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.

Pour the soup mixture over the beef. Cover pan with aluminum foil.

Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing – leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!

Carefully remove foil. It will be steamy and you don’t want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

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